Villaggio Ristorante Italian Bistro Menu

Fresh mozzarella with tomatoes, prosciutto, roasted pepper, olives and parmigiano cheese

Served with a lemon wedge and cocktail sauce

Fresh mozzarella, tomato and basil

Over prosciutto, cherry tomatoes with a balsamic glaze

Fresh squid flash-fried & served with marinara sauce

Olive oil, garlic, parsley, bread crumbs, and white wine

Grilled Spanish octopus topped with extra virgin olive oil and smoked paprika on a bed of roasted potatoes

Eggplant stuffed with ricotta, spinach, and Parmigiana cheese in tomato sauce

Mussels served in white or red sauce

Topped with garlic, fresh lemon juice, and olive oil

One 8 oz meatball served with marinara sauce, topped with shavings of ricotta salata

Panko breaded fried burrata cheese served over marinara sauce and grilled brick oven bread

Cauliflower flatbread topped with pesto, arugula, cherry tomatoes, red onion, feta cheese, and prosciutto then drizzled with balsamic glaze

Mixed vegetables, pasta, and beans

Spinach, egg, and Parmesan cheese in a vegetable beef broth

In a pomodoro vegetable beef broth

Grey goose vodka and marinara with a touch of heavy cream

Our homemade Alfredo sauce with broccoli and fettuccine pasta

In marinara sauce topped with fresh mozzarella and ricotta, then baked to perfection

Shrimp, asparagus, and mixed mushrooms in a pink sauce

Linguine with clams in a white or red tomato sauce

Layered pasta with fresh mozzarella, Parmesan cheese, fresh ricotta, and meat sauce

Pasta with mouth-watering mixed seafood choice of fra-diavolo sauce or marinara

With smoked pancetta, green peas, and caramelized onions in a creamy Parmesan sauce

Fresh gnocchi in our homemade tomato sauce, topped with melted mozzarella, fresh ricotta, and basil

Homemade cavatelli pasta sauteed with garlic, extra virgin olive oil, broccoli rabe, and grilled pork sausage

Our homemade pesto sauce with fresh cavatelli, sautéed chicken, and a touch of cream

Cheese ravioli in a marinara sauce topped with fresh mozzarella and ricotta then baked to perfection

Homemade cavatelli pasta sauteed with smoked bacon, mushroom, and onion in a creamy vodka sauce

Risotto with mixed mushrooms sautéed in a brown sauce topped with grilled shrimp

Chopped endive with walnuts, apples, and scallion in a white balsamic vinaigrette, topped with shavings of ricotta salata

With cherry tomatoes, fuji flame-roasted apples, red onions, asiago, Parmesan, and pecorino shavings, in pear-infused balsamic vinegar

Chicken breast sautéed with artichokes, mushrooms, roasted peppers, garlic, and oil

Breaded chicken topped with tomato, onion, arugula salad, and fresh basil

Grilled chicken, broccoli rabe, hot/sweet cherry pepper sautéed in garlic and oil or filetto pomodoro

Chicken breast wrapped with prosciutto, spinach, and fresh mozzarella in a marsala wine sauce

Chicken breast topped with sausage, potatoes, mushroom, and sweet/hot cherry peppers in garlic and oil

Chicken breast spinach, mushrooms, and roasted peppers in a cream sauce

Seared salmon in a light champagne cream sauce

With chopped garlic, olive oil, and roasted chili peppers

Brushed with extra virgin olive oil and grilled to your liking

Topped with arugula, red onions, and cherry tomato

Charcoal grilled and seasoned with a peppercorn butter aioli

Grilled skirt steak served on a sizzling skillet seasoned with peppercorn butter aioli

With mixed mushrooms and asparagus in a brown sauce