Villaggio Ristorante Italian Bistro Menu

Chicken Parmigiana Combo

With marinara sauce topped with mozzarella cheese

Cavatelli Di Rabe Combo

Fresh cavatelli pasta with broccoli rabe, pork sausage in garlic and oil

Penne Vodka Combo

Gray Goose vodka marinara with a touch of heavy cream

Spaghetti Carbonara Combo

Spaghetti pasta with smoked bacon, peas in a creamy alfredo sauce

Fettuccine Alfredo Combo

Our homemade alfredo sauce with fettuccine pasta

Eggplant Rollatini Combo

Stuffed with ricotta, spinach and parmigiana cheese in marinara sauce

Shrimp Oreganata Combo

In a white wine lemon sauce topped with bread crumbs

Baked Ziti Combo

With marinara sauce and ricotta cheese topped with mozzarella cheese

Antipasto Italiano

Fresh mozzarella with tomatoes, prosciutto, roasted pepper, olives and parmigiano cheese

Shrimp Cocktail

Served with a lemon wedge and cocktail sauce

Caprese Di Mozzarella

Fresh mozzarella, tomato and basil

Burrata Cheese

Over prosciutto, cherry tomatoes with a balsamic glaze

Calamari Fritti

Fresh squid flash-fried & served with marinara sauce

Baked Clams

Olive oil, garlic, parsley, bread crumbs, and white wine

Fresh Octopus

Grilled Spanish octopus topped with extra virgin olive oil and smoked paprika on a bed of roasted potatoes

Eggplant Rollatini

Eggplant stuffed with ricotta, spinach, and Parmigiana cheese in tomato sauce

Mussels

Mussels served in white or red sauce

Grilled Calamari & Shrimp

Topped with garlic, fresh lemon juice, and olive oil

Mom's Meatball

One 8 oz meatball served with marinara sauce, topped with shavings of ricotta salata

Fried Burrata

Panko breaded fried burrata cheese served over marinara sauce and grilled brick oven bread

Flat Bread

Cauliflower flatbread topped with pesto, arugula, cherry tomatoes, red onion, feta cheese, and prosciutto then drizzled with balsamic glaze

Minestrone Soup

Mixed vegetables, pasta, and beans

Stracciatella Romana Soup

Spinach, egg, and Parmesan cheese in a vegetable beef broth

Escarole & Bean Soup

In a pomodoro vegetable beef broth

Penne Alla Vodka

Grey goose vodka and marinara with a touch of heavy cream

Rigatoni Alla Bolognese

Our homemade meat sauce with rigatoni pasta

Fettuccine Alfredo

Our homemade Alfredo sauce with broccoli and fettuccine pasta

Baked Ziti

In marinara sauce topped with fresh mozzarella and ricotta, then baked to perfection

Fettuccine Villaggio

Shrimp, asparagus, and mixed mushrooms in a pink sauce

Linguine Alla Vongole

Linguine with clams in a white or red tomato sauce

Lasagna Bolognese

Layered pasta with fresh mozzarella, Parmesan cheese, fresh ricotta, and meat sauce

Linguini Frutti Di Mare

Pasta with mouth-watering mixed seafood choice of fra-diavolo sauce or marinara

Spaghetti Carbonara

With smoked pancetta, green peas, and caramelized onions in a creamy Parmesan sauce

Gnocchi Alla Sorrentino

Fresh gnocchi in our homemade tomato sauce, topped with melted mozzarella, fresh ricotta, and basil

Cavatelli Di Rabe

Homemade cavatelli pasta sauteed with garlic, extra virgin olive oil, broccoli rabe, and grilled pork sausage

Cavatelli Alla Pesto

Our homemade pesto sauce with fresh cavatelli, sautéed chicken, and a touch of cream

Baked Ravioli

Cheese ravioli in a marinara sauce topped with fresh mozzarella and ricotta then baked to perfection

Cavatelli Sindaco

Homemade cavatelli pasta sauteed with smoked bacon, mushroom, and onion in a creamy vodka sauce

Risotto Ai Funghi

Risotto with mixed mushrooms sautéed in a brown sauce topped with grilled shrimp

Insalata Di Endiva

Chopped endive with walnuts, apples, and scallion in a white balsamic vinaigrette, topped with shavings of ricotta salata

Insalata Di Arugula

With cherry tomatoes, fuji flame-roasted apples, red onions, asiago, Parmesan, and pecorino shavings, in pear-infused balsamic vinegar

Pollo Alla Zingara

Chicken breast sautéed with artichokes, mushrooms, roasted peppers, garlic, and oil

Pollo Bruschetta

Breaded chicken topped with tomato, onion, arugula salad, and fresh basil

Pollo Sano

Grilled chicken, broccoli rabe, hot/sweet cherry pepper sautéed in garlic and oil or filetto pomodoro

Pollo Rollatini

Chicken breast wrapped with prosciutto, spinach, and fresh mozzarella in a marsala wine sauce

Pollo Alla Scarpariello

Chicken breast topped with sausage, potatoes, mushroom, and sweet/hot cherry peppers in garlic and oil

Pollo Florentina

Chicken breast spinach, mushrooms, and roasted peppers in a cream sauce

Salmon Champagne

Seared salmon in a light champagne cream sauce

Garlic Shrimp

With chopped garlic, olive oil, and roasted chili peppers

Grilled Salmon From Faroe Island

Brushed with extra virgin olive oil and grilled to your liking

Grilled Pork Chop

Topped with arugula, red onions, and cherry tomato

Lamb Chops

Charcoal grilled and seasoned with a peppercorn butter aioli

Angus Skirt Steak

Grilled skirt steak served on a sizzling skillet seasoned with peppercorn butter aioli

Veal Villaggio

With mixed mushrooms and asparagus in a brown sauce

Garlic Bread

Freshly baked bread infused with garlic.

Roasted Potatoes

Potatoes roasted with olive oil

Spinach

Sauteed with garlic and oil

Zucchini

Sauteed with garlic and oil

French Fries

Thinly sliced potatoes, cooked to a crispy perfection.