Ordering From Villaggio Ristorante Italian Bistro

Chicken Parmigiana Combo

Cavatelli Di Rabe Combo

Grilled Salmon Combo

Penne Vodka Combo

Chicken Francese Combo

Shrimp Parmigiana Combo

Chicken Marsala Combo

Grilled Chicken Combo

Spaghetti Carbonara Combo

Fettuccine Alfredo Combo

Veal Marsala Combo

Salmon Oreganata Combo

Rigatoni Bolognese Combo

Gnocchi Sorrentino Combo

Eggplant Rollatini Combo

Shrimp Francese Combo

Chicken Piccata Combo

Eggplant Parmigiana Combo

Angel Hair Pesto Combo

Shrimp Oreganata Combo

Shrimp Scampi Combo

Veal Piccata Combo

Veal Parmigiana Combo

Salmon Piccata Combo

Grilled Shrimp Combo

Baked Ziti Combo

Salmon Scampi Combo

Veal Francese Combo

Grilled Veal Combo

Antipasto Italiano

Roasted peppers, artichokes, olives, 480 days aged prosciutto, mortadella, speck, and Parmigiana cheese

Shrimp Cocktail

Served with a lemon wedge and cocktail sauce

Caprese Mozzarella

Fresh mozzarella with basil, mixed Mediterranean olives, and tomatoes,

Burrata Cheese

Over speck, cherry tomatoes with a balsamic glaze

Bruschetta Villaggio

Grilled brick oven bread topped with ricotta, sundried tomatoes, cherry tomatoes, fresh basil, extra virgin olive oil, and balsamic glaze

Calamari Fritti

Fresh squid flash-fried & served with marinara sauce

Baked Clams

Olive oil, garlic, parsley, bread crumbs, and white wine

Fresh Octopus

Grilled Spanish octopus topped with extra virgin olive oil and smoked paprika on a bed of roasted potatoes

Eggplant Rollatini

Eggplant stuffed with ricotta, spinach, and Parmigiana cheese in tomato sauce

Mussels

Mussels served in white or red sauce

Grilled Calamari & Shrimp

Topped with garlic, fresh lemon juice, and olive oil

Mom's Meatball

One 8 oz meatball served with marinara sauce, topped with shavings of ricotta salata

Mango Blackened Tuna

Seared blackened tuna steak served over mango salsa

Triple Smoked Bacon

Sliced smoked bacon seared and served with a side of bruschetta

Fried Burrata

Panko breaded fried burrata cheese served over marinara sauce and grilled brick oven bread

Flat Bread

Cauliflower flatbread topped with pesto, arugula, cherry tomatoes, red onion, feta cheese, and prosciutto then drizzled with balsamic glaze

Minestrone Soup

Mixed vegetables, pasta, and beans

Stracciatella Romana Soup

Spinach, egg, and Parmesan cheese in a vegetable beef broth

Escarole & Bean Soup

In a pomodoro vegetable beef broth

Penne Alla Vodka

Grey goose vodka and marinara with a touch of heavy cream

Rigatoni Alla Bolognese

Our homemade meat sauce with rigatoni pasta

Fettuccine Alfredo

Our homemade Alfredo sauce with broccoli and fettuccine pasta

Baked Ziti

In marinara sauce topped with fresh mozzarella and ricotta, then baked to perfection

Fettuccine Villaggio

Shrimp, asparagus, and mixed mushrooms in a pink sauce

Linguine Alla Vongole

Linguine with clams in a white or red tomato sauce

Lasagna Bolognese

Layered pasta with fresh mozzarella, Parmesan cheese, fresh ricotta, and meat sauce

Linguini Frutti Di Mare

Pasta with mouth-watering mixed seafood choice of fra-diavolo sauce or marinara

Spaghetti Carbonara

With smoked pancetta, green peas, and caramelized onions in a creamy Parmesan sauce

Fettuccine Farina

Fresh whole wheat fettuccine with spinach, mushrooms, asparagus, peppers, and zucchini sautéed in garlic and oil or filetto pomodoro

Zucchini Julienne

Shredded zucchini with spinach, mushrooms, asparagus, and peppers sautéed in garlic and oil or filetto pomodoro

Gnocchi Alla Sorrentina

Fresh gnocchi in our homemade tomato sauce, topped with melted mozzarella, fresh ricotta, and basil

Cavatelli Di Rabe

Homemade cavatelli pasta sauteed with garlic, extra virgin olive oil, broccoli rabe, and grilled pork sausage

Cavatelli Alla Pesto

Our homemade pesto sauce with fresh cavatelli, sautéed chicken, and a touch of cream

Baked Ravioli

Cheese ravioli in a marinara sauce topped with fresh mozzarella and ricotta then baked to perfection

Cavatelli Sindaco

Homemade cavatelli pasta sauteed with smoked bacon, mushroom, and onion in a creamy vodka sauce

Risotto Ai Funghi

Risotto with mixed mushrooms sautéed in a brown sauce topped with grilled shrimp

Seafood Risotto

Risotto with mouth-watering mixed seafood choice of fra-diavolo or marinara

Risotto Con Asparagi

Risotto with asparagus, mushrooms, and onion sautéed in garlic and oil topped with grilled shrimp

Insalata Di Endiva

Chopped endive with walnuts, apples, and scallion in a white balsamic vinaigrette, topped with shavings of ricotta salata

Insalata Romana

Our homemade Caesar dressing with romaine lettuce is garnished with toasted crostini, Asiago, Parmesan, and pecorino shavings

Insalata Di Arugula

With cherry tomatoes, fuji flame-roasted apples, red onions, asiago, Parmesan, and pecorino shavings, in pear-infused balsamic vinegar

Insalata Spinaci

With bacon, dried figs, red onions, walnuts, and Gorgonzola cheese, in a blood orange vinaigrette

Insalata Capricciosa

Romaine lettuce with artichokes, sun-dried tomatoes, roasted peppers, olives, red onions, and carrots in a balsamic vinaigrette topped with sliced Parmesan cheese and a balsamic reduction

Pollo - Traditional Favorites

Pollo Alla Zingara

Chicken breast sautéed with artichokes, mushrooms, roasted peppers, garlic, and oil

Pollo Bruschetta

Breaded chicken topped with tomato, onion, arugula salad, and fresh basil

Pollo Sano

Grilled chicken, broccoli rabe, hot/sweet cherry pepper sautéed in garlic and oil or filetto pomodoro

Pollo Rollatini

Chicken breast wrapped with prosciutto, spinach, and fresh mozzarella in a marsala wine sauce

Pollo Alla Scarpariello

Chicken breast topped with sausage, potatoes, mushroom, and sweet/hot cherry peppers in a brown sauce

Pollo Cacciatore

Chicken breast with onion, mushrooms, and roasted peppers in a light tomato sauce

Pollo Florentina

Chicken breast spinach, mushrooms, and roasted peppers in a cream sauce

Shrimp Traditional Favorites

Salmon Affogato

Filet of salmon from Faroe Island with carrots, onions, and celery in a white wine lemon sauce

Salmon Champagne

Seared salmon in a light champagne cream sauce

Branzino Con Olive

Filet of branzino from Greece with Mediterranean olives in a Merlot wine sauce

Garlic Shrimp

With chopped garlic, olive oil, and roasted chili peppers

Grilled Salmon From Faroe Island

Brushed with extra virgin olive oil and grilled to your liking

Grilled Whole Branzino

Whole European sea bass from Greece seasoned with salt, pepper, garlic, and pesto

Grilled Pork Chop

Topped with arugula, red onions, and cherry tomato

Lamb Chops

Charcoal grilled and seasoned with a peppercorn butter aioli

Angus Skirt Steak

Grilled skirt steak served on a sizzling skillet seasoned with peppercorn butter aioli

Veal - Traditional Favorites

Veal Villaggio

With mixed mushrooms and asparagus in a brown sauce

Veal Scallopini

In a white lemon sauce with arugula, cherry tomato, and caper berries

Veal Saltimbocca Alla Romana

Topped with prosciutto, tomato, and a touch of sage in a marsala wine sauce

Veal Pizzaiola

With capers and red onion in a light tomato sauce

Garlic Bread

Pasta Side Order

Broccoli

Broccoli Rabe

Roasted Potatoes

Risotto Parmesan

Spinach

Escarole & Cannellini Beans

Asparagus

Zucchini

French Fries

Sparkling or Flat Mineral Water