Ordering from

Villaggio Ristorante Italian Bistro

Roasted peppers, artichokes, olives, 480 days aged prosciutto, mortadella, speck, and Parmigiana cheese

Served with a lemon wedge and cocktail sauce

Fresh mozzarella with basil, mixed Mediterranean olives, and tomatoes,

Over speck, cherry tomatoes with a balsamic glaze

Grilled brick oven bread topped with ricotta, sundried tomatoes, cherry tomatoes, fresh basil, extra virgin olive oil, and balsamic glaze

Fresh squid flash-fried & served with marinara sauce

Olive oil, garlic, parsley, bread crumbs, and white wine

Grilled Spanish octopus topped with extra virgin olive oil and smoked paprika on a bed of roasted potatoes

Eggplant stuffed with ricotta, spinach, and Parmigiana cheese in tomato sauce

Mussels served in white or red sauce

Topped with garlic, fresh lemon juice, and olive oil

One 8 oz meatball served with marinara sauce, topped with shavings of ricotta salata

Seared blackened tuna steak served over mango salsa

Sliced smoked bacon seared and served with a side of bruschetta

Panko breaded fried burrata cheese served over marinara sauce and grilled brick oven bread

Cauliflower flatbread topped with pesto, arugula, cherry tomatoes, red onion, feta cheese, and prosciutto then drizzled with balsamic glaze

Mixed vegetables, pasta, and beans

Spinach, egg, and Parmesan cheese in a vegetable beef broth

In a pomodoro vegetable beef broth

Grey goose vodka and marinara with a touch of heavy cream

Our homemade meat sauce with rigatoni pasta

Our homemade Alfredo sauce with broccoli and fettuccine pasta

In marinara sauce topped with fresh mozzarella and ricotta, then baked to perfection

Shrimp, asparagus, and mixed mushrooms in a pink sauce

Linguine with clams in a white or red tomato sauce

Layered pasta with fresh mozzarella, Parmesan cheese, fresh ricotta, and meat sauce

Pasta with mouth-watering mixed seafood choice of fra-diavolo sauce or marinara

With smoked pancetta, green peas, and caramelized onions in a creamy Parmesan sauce

Fresh whole wheat fettuccine with spinach, mushrooms, asparagus, peppers, and zucchini sautéed in garlic and oil or filetto pomodoro

Shredded zucchini with spinach, mushrooms, asparagus, and peppers sautéed in garlic and oil or filetto pomodoro

Fresh gnocchi in our homemade tomato sauce, topped with melted mozzarella, fresh ricotta, and basil

Homemade cavatelli pasta sauteed with garlic, extra virgin olive oil, broccoli rabe, and grilled pork sausage

Our homemade pesto sauce with fresh cavatelli, sautéed chicken, and a touch of cream

Cheese ravioli in a marinara sauce topped with fresh mozzarella and ricotta then baked to perfection

Homemade cavatelli pasta sauteed with smoked bacon, mushroom, and onion in a creamy vodka sauce

Risotto with mixed mushrooms sautéed in a brown sauce topped with grilled shrimp

Risotto with mouth-watering mixed seafood choice of fra-diavolo or marinara

Risotto with asparagus, mushrooms, and onion sautéed in garlic and oil topped with grilled shrimp

Chopped endive with walnuts, apples, and scallion in a white balsamic vinaigrette, topped with shavings of ricotta salata

Our homemade Caesar dressing with romaine lettuce is garnished with toasted crostini, Asiago, Parmesan, and pecorino shavings

With cherry tomatoes, fuji flame-roasted apples, red onions, asiago, Parmesan, and pecorino shavings, in pear-infused balsamic vinegar

With bacon, dried figs, red onions, walnuts, and Gorgonzola cheese, in a blood orange vinaigrette

Romaine lettuce with artichokes, sun-dried tomatoes, roasted peppers, olives, red onions, and carrots in a balsamic vinaigrette topped with sliced Parmesan cheese and a balsamic reduction

Chicken breast sautéed with artichokes, mushrooms, roasted peppers, garlic, and oil

Breaded chicken topped with tomato, onion, arugula salad, and fresh basil

Grilled chicken, broccoli rabe, hot/sweet cherry pepper sautéed in garlic and oil or filetto pomodoro

Chicken breast wrapped with prosciutto, spinach, and fresh mozzarella in a marsala wine sauce

Chicken breast topped with sausage, potatoes, mushroom, and sweet/hot cherry peppers in a brown sauce

Chicken breast with onion, mushrooms, and roasted peppers in a light tomato sauce

Chicken breast spinach, mushrooms, and roasted peppers in a cream sauce

Filet of salmon from Faroe Island with carrots, onions, and celery in a white wine lemon sauce

Seared salmon in a light champagne cream sauce

Filet of branzino from Greece with Mediterranean olives in a Merlot wine sauce

With chopped garlic, olive oil, and roasted chili peppers

Brushed with extra virgin olive oil and grilled to your liking

Whole European sea bass from Greece seasoned with salt, pepper, garlic, and pesto

Topped with arugula, red onions, and cherry tomato

Charcoal grilled and seasoned with a peppercorn butter aioli

Grilled skirt steak served on a sizzling skillet seasoned with peppercorn butter aioli

With mixed mushrooms and asparagus in a brown sauce

In a white lemon sauce with arugula, cherry tomato, and caper berries

Topped with prosciutto, tomato, and a touch of sage in a marsala wine sauce

With capers and red onion in a light tomato sauce